My love for baking came from a combination of my father owning a bakery called Pegroids in the early 80’s, and the love my grandmother Bernice had for cooking, baking and hospitality.

One of my fondest memories as a child was going up to the second floor of my father’s bake shop (the pastry department) where I got to play with all the different piping bags. I still remember the smell and taste of the confectioner sugar mixed with vanilla and butter.

It was only later, in my teenage years, that I began to explore the art of baking. I believe baking was a tool and outlet to express my true self in an artistic way. Later in my early twenties, I decided to pursue a career in culinary arts and pastry arts in New York City.  I worked in various restaurants both in Manhattan and Montréal; where I honed my craft with some of the most beautiful and talented people I’ve ever come across.

I believe food should both comfort and nourish the soul. My goal is that through my baking, I’m able to give that to others. That part was taught to me by my late grandmother. It was not only through her baking skills but through all her doings that she exuded love.

In honour of her beautiful spirit, I named my bake shop Bernice. I hope that every person who walks through these doors, leaves a bit sweeter and with a bit more love .

Jami Liverman